My Gluten-Free Penne Puttanesca

Image of Gluten-Free Penne Puttanesca
Gluten-Free Penne Puttanesca

I was inspired by traditional Pasta Puttanesca for this dish but didn’t have any spaghetti so here’s my gluten-free penne puttanesca. It makes for a delicious, really quick dinner.

Ingredients
  • 500g uncooked gluten-free penne
  • 1 onion, finely diced
  • 4 cloves garlic, crushed
  • 1/2 cup sliced black olives
  • 500 g halved cherry tomatoes
  • 1/2 cup parmesan cheese, grated
  • 1 tbsp olive oil
Method
  • Boil the penne as per instructions on the packet until cooked
  • While the penne is cooking, add the onions and olive oil to a pan and cook gently until translucent
  • Add the garlic and cook for another couple of minutes
  • Once the pasta has cooked drain well and return to the saucepan, retaining a cup of the water the penne cooked in
  • Add the onions, garlic, parmesan cheese and olives to the saucepan with the penne
  • Toss well to mix everything together. If necessary, add some of the water to keep the mixture from becoming gluey
  • Serve with some parmesan cheese sprinkled over the top

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