Gluten-Free Vegan Coconut Macaroons

Gluten-Free Vegan Coconut Macaroons
Gluten-Free Vegan Coconut Macaroons

Delicious gluten-free vegan coconut macaroons. So yummy my non-vegetarian partner loved them so much I had to fight him off long enough to take a picture.

Ingredients
  • 1 can low salt chickpeas
  • 250g desiccated coconut
  • 2 cups icing sugar
  • 100g glace cherries, roughly chopped
Method
  • Drain the liquid from the chickpeas into a mixing bowl
  • Beat on high for about 5 minutes until thick and foamy
  • Add 1 cup of icing sugar and beat until sugar dissolves
  • Add the second cup of icing sugar and beat until sugar dissolves
  • Put the coconut and chopped glace cherries in a bowl and slowly add the chickpea and sugar mix stirring well as you go until you get a thick mixture. You can use the dough mixer to do this if it’s easier but don’t add too much of the chickpea foam.
  • Take dessertspoon sized scoops of the mixture and press firmly into balls
  • Place on a baking tray and bake at 100C for 45 minutes.

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