Welcome to Your Gluten Free Life – the new place to learn to live gluten and wheat free. My name is Suzanne Crouchley and I have been a celiac all my life. I have learned to cook completely wheat and gluten free, and now I want to share what I have learned with you.
In these newsletters I’ll be sharing with you what Iearned over the years about being a celiac, baking and cooking wheat and gluten free, and the latest research and information about celiac disease, and wheat free living.
First Things First – Gluten Free Flour
One of the hardest things to get used to when going gluten free, is how to deal with gluten free flour. It’s a whole new ball-game! To help you along, I’ve got a page on my website to teach you all about gluten free flours, and how to make up your own flour mixes for your baking. Click here to learn all you need to know about gluten free flours.
Bread, Bread, Glorious Bread!
Once you’ve got an understanding of gluten free flour, the next thing to learn is how to put your new knowledge to use to make bread. I’ve already put a few recipes on my website – go here to check them out.
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