Category: Posts

It’s Easter So It’s Time For Hot Cross Buns

Welcome back, and a Happy Easter to you all. It’s been a busy week here. My mother took a tumble and ended up in hospital. So I’ve been shuttling to and from the hospital sorting out things for her and making sure she’s ok. Like so many people, my...

Did you know someone is working on a vaccine for Celiac Disease?

Welcome back. Did you know someone was working on a vaccine for Celiac Disease? If you didn’t – well neither did I until today. Maybe, like me, you have mixed feelings about a vaccine. I have absolutely no objections to vaccinations. They have saved millions of lives around the...

Winter is coming so it’s time for soup

Welcome back. Here is Australia, Winter is coming. So far it’s just a hint in the air. Mornings are chilly and there’s dew on the plants in my garden. It’s only just Autumn, but we have had a very mild summer here on the west coast and it looks...

Introducing Infants to Gluten and Gluten Free Pastry Recipes

Welcome back! Following on from last week, this week I want to share with you some of my recipes for foolproof gluten free pastry. Also, there has been some interesting research into how young (or old) your child should be before you start feeding them gluten. Introducing Infants to...

Tips for making Gluten Free Bread and a sweet treat for you

Welcome back. Following on from last week, this week I want to share with you my tips for baking gluten free bread. And, because we all deserve a little sweetness in our lives, I’ll be sharing with you my incredibly popular recipe for Monte Carlo Biscuits.Gluten free flours respond...

Welcome to your new gluten free life

Welcome to Your Gluten Free Life – the new place to learn to live gluten and wheat free. My name is Suzanne Crouchley and I have been a celiac all my life. I have learned to cook completely wheat and gluten free, and now I want to share what...
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