Honey Prawns

Delicious, tasty honey prawns. Super quick and easy to cook and impress your guests.

Image of Honey Prawns
Honey Prawns


  • 2 teaspoons
  • 1/2 cup chicken stock
  • 1/3 cup honey
  • 1 1/2 tablespoons oil
  • 1kg medium raw prawns, peeled and veins removed
  • 1 medium carrot, peeled, halved, sliced diagonally
  • 1 garlic clove, crushed
  • 2 teaspoons sesame seeds
  • 150g snow peas, trimmed
  • 4 green onions, cut into 5cm lengths


  • Whisk cornflour and 1 tablespoon stock in a jug until smooth.
  • Stir in honey and remaining stock.
  • Heat 1 tbsp oil in a wok or large frying pan over medium-high heat.
  • Stir-fry prawns, in batches, for a couple of minutes or until just turning pink. Transfer to a bowl.
  • Heat remaining oil in wok. Add the carrots and stir-fry for 3 to 4 minutes or until just tender.
  • Add garlic, sesame seeds and snow peas and stir-fry for 2 minutes.
  • Return the prawns to wok or frying pan. Add honey mixture and green onion.
  • Stir-fry for 2 minutes or until sauce boils and thickens and prawns are cooked through.
  • Serve with cooked rice.

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