Grilled Salmon with Cauliflower Puree

Even if you don’t like cauliflower, I reckon you’ll love this dish. The cauliflower puree is a perfect silky match to the delicate salmon.

Image of Grilled Salmon with Cauliflower Puree
Grilled Salmon with Cauliflower Puree
  • 2 pieces of salmon with skin on (about 250g in total)
  • 1/2 cauliflower head chopped roughly
  • 1/2 brown onion, chopped finely
  • 2 garlic cloves,minced
  • 1 cup light cream
  • 1 cup chicken flavoured stock
  • salt & pepper to taste
  • Gently fry the onion and garlic until translucent
  • Add the cream, stock and cauliflower
  • Put the lid on and bring the liquid to the boil
  • Remove the lid and simmer until the cauliflower is cooked and the liquid is reduced to about half
  • Use a stick blender to blitz until smooth
  • Add salt and pepper to taste
  • Keep the puree warm while you grill your salmon to taste. I prefer mine cooked all the way through, but some people like theirs a bit rare in the middle. But do grill the skin until crisp.
  • Put the puree on the plate and place the salmon in the middle
  • Serve with steamed vegetables.

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