Welcome back. Following on from last week, this week I want to share with you my tips for baking gluten free bread. And, because we all deserve a little sweetness in our lives, I’ll be sharing with you my incredibly popular recipe for Monte Carlo Biscuits.Gluten free flours respond very differently to yeast compared to wheat flours. You need to learn how to work with them to make sure you get tasty bread that doesn’t end up like a brick.

Gluten Free Bread Making Tips

Gluten free flours respond very differently to yeast compared to wheat flours. You need to learn how to work with them to make sure you get tasty bread that doesn’t end up like a brick. Click here to learn all my tips for making foolproof gluten free bread. Then head to my Gluten Free Bread Recipes section for my GF bread recipes for you to try.

Gluten Free Monte Carlo Biscuits

Gluten Free Monte Carlo Biscuits

 

 

 

 

 

 

Monte Carlo Biscuits

Those of you in Australia will recognise Monte Carlo Biscuits. They are a delicious combination of raspberry jam and butter cream, sandwiched between coconut biscuits. They are one of those things I always looked at longingly on the shelves after I had to give up wheat. So I decided to do something about it, and create my own version. These have been such a success that my (non-GF) friends ask for them to give to their friends when they come to visit. Head on over  to get the recipe and make some for yourselves for afternoon tea this weekend.

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