Gluten Free Blue Cheese and Leek Tart
Following on from last week, this week I want to share with you some of my recipes for foolproof gluten free pastry. Also, there has been some interesting research into how young (or old) your child should be before you start feeding them gluten.
Introducing Infants to Gluten
Many people who have celiac disease, or those concerned about their children developing a sensitivity to wheat or gluten may choose to withhold gluten from their infants just in case. However a study released in January 2016, indicated that it was probably preferable to introduce them to gluten early to minimise the risk of developing celiac disease later in life. Click here to read more details.
Gluten Free Pastry and Pies
As promised, I’ve compiled a few basic pastry recipes for you to use, and also loaded up some of my pies and tarts for you to try out your new found skills. Head on over to the pastry recipes page
to get the recipes and make a pie or tart for your weekend picnic.