Month: May 2017

How long is it since you had scones?

Welcome to Your Gluten Free Life. When I was cooking with wheat I was proud of my scone making ability. I could make light, fluffy, tall scones. By tall, I mean they weren’t little nuggets of scones like some you see around. Mine were big pillowy things that just...

Chilies and Pumpkin Soup

Welcome to Your Gluten Free Life. It’s all about chilis and soup this week. I’ve just reaped the last rewards of my summer harvest, and I now have chilies coming out my ears. I planted a new bush at the beginning of summer because my last bush had run...

Happy Mother’s Day

Hi there! Is it Mother’s Day where you are? It is here in Australia, so a big hello to all the mums out there. I’ve got a couple of real treats for you here you can try for yourself, or for your mother. But first, I’ve got some interesting...

Vitamin Supplements and Celiac Disease

Welcome back, I don’t know about you, but I take a few vitamins and minerals to supplement my diet. As well as a multi-vitamin, I take essential fatty acids (flaxseed oil), turmeric (I’ll cover this one in a later blog entry), and calcium and vitamin D. However, I regularly...